In Venezuela, cassava is primarily grown in rural areas, where the warm climate and well-drained soils create the ideal environment for its growth. This hardy and versatile plant allows farmers to harvest it year-round. Additionally, its cultivation plays a key role in the local economy, providing income and serving as a staple food in many households.

Also known as mandioca or yuca, cassava is a tuber with a soft texture and delicious flavor, featured in various recipes such as yuca arepas, cassava bread, soups, and flours. Its versatility has made it a pillar of the culinary traditions in Latin America and Africa.

Beyond its taste, cassava is considered a superfood. It is an excellent source of sustained energy, perfect for those engaged in intense physical activities. Naturally gluten-free, it is ideal for people with intolerance. Moreover, it is rich in vitamins, minerals, and dietary fiber, and offers antioxidant properties that benefit overall health.