CASSAVA
In Venezuela, cassava is primarily grown in rural areas, where the warm climate and well-drained soils create the ideal environment for its growth. This hardy and versatile plant allows farmers to harvest it year-round. Additionally, its cultivation plays a key role in the local economy, providing income and serving as a staple food in many households.
Also known as mandioca or yuca, cassava is a tuber with a soft texture and delicious flavor, featured in various recipes such as yuca arepas, cassava bread, soups, and flours. Its versatility has made it a pillar of the culinary traditions in Latin America and Africa.
Beyond its taste, cassava is considered a superfood. It is an excellent source of sustained energy, perfect for those engaged in intense physical activities. Naturally gluten-free, it is ideal for people with intolerance. Moreover, it is rich in vitamins, minerals, and dietary fiber, and offers antioxidant properties that benefit overall health.
OUR PRODUCTS:
PARAFFIN COATED CASSAVA
What is Paraffin-Coated Cassava?
Paraffin-coated cassava is a tuber covered with a layer of paraffin that preserves its freshness and extends its shelf life during transport and storage. This waxing process ensures cassava retains its natural characteristics — flavor, texture, and nutritional value — intact until it reaches international markets.
Benefits of Our Paraffin-Coated Cassava:
• Superior Quality: Our cassava is grown in Venezuela’s fertile soils, harvested at its optimal maturity, and processed to the highest standards.
• Guaranteed Freshness: Thanks to the paraffin coating, our cassava stays fresh longer, making it easier to export to any part of the world.
• Culinary Versatility: Cassava is a versatile ingredient, used in various traditional and contemporary dishes, from fried to mashed preparations and stews.
• High Nutritional Value: Rich in complex carbohydrates, fiber, and minerals, cassava is an excellent source of healthy energy.
FROZEN CASSAVA
What is Frozen Peeled Cassava?
Frozen peeled yuca goes through a meticulous process that guarantees freshness and preserves its original flavor. Ready to use, it saves time in preparation without losing its nutritional properties. Our method ensures that it maintains its texture and taste, providing a quick, efficient, and high-quality option for cooking.
Advantages of our Frozen Peeled Yuca
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Unmatched freshness: Quick freezing preserves its natural flavor and firm texture, ready for any dish.
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Easy to prepare: Already peeled and frozen, just cook it. Ideal for boiling, frying, or steaming.
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Long shelf life: Stays in perfect condition for extended periods without losing quality.
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Culinary versatility: Perfect for both traditional and modern dishes in a wide range of international cuisines.
CASSAVA STICKS
What are Cassava Sticks?
Frozen yuca sticks are perfectly cut from fresh, peeled yuca, processed to ensure uniform, high-quality portions. Quickly frozen to preserve their freshness, they are an excellent alternative to traditional fries, offering an authentic flavor with a crispy outside and soft inside.
Ideal for frying, baking, or grilling, they provide a versatile and delicious option for consumers and businesses looking to innovate their menus with an easy-to-prepare, crowd-pleasing product.
Advantages of our Yuca Sticks
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Easy to prepare: Ready to cook, they are a quick and practical option for both homes and restaurants.
• Versatile: Perfect for frying, baking, or grilling, ideal as a side dish or snack.
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Premium quality: Made from the finest Venezuelan yuca, they are fresh, nutritious, and delicious.
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Gluten-free: A healthy, gluten-free alternative for any diet.
What is Cassava Flour?
Yuca flour is a fine, 100% natural, gluten-free powder made from the root of the yuca plant. Its smooth texture and neutral flavor make it an ideal substitute for wheat flour and other traditional flours, perfect for those with food intolerances or seeking healthier options. It is also rich in complex carbohydrates, providing a sustained energy source, making it suitable for daily consumption and the food industry.
Benefits of Our Cassava Flour
• Gluten-Free: Ideal for people with celiac disease or those looking to reduce gluten in their diet.
• Neutral and Versatile Flavor: Perfect for making various products, from bread and tortillas to desserts and sauces.
• Highly Digestible: Thanks to its natural composition, cassava flour is easy to digest, making it suitable for people of all ages.
• Suitable for Multiple Uses: It can be used in both sweet and savory recipes, ideal for baking, and cooking, or as a natural thickener.
CASSAVA FLOUR
CASSAVA TORTILLA
What is a Cassava Tortilla?
Our cassava tortillas are soft, delicious, and completely versatile, perfect for any occasion.
These tortillas, made from cassava, are an ideal alternative to traditional wheat or corn tortillas. They are perfect for those following a gluten-free diet or simply wishing to explore new flavors and textures.
Elevate your meals with our cassava tortillas and enjoy a unique culinary experience!
Benefits of Our Cassava Flour
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Gluten-Free: Ideal for those with gluten intolerance.
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Source of Energy: Rich in carbohydrates, providing sustainable energy.
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Low in Fat: A healthier option compared to other tortillas.
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Nutritious: Contains vitamin C, potassium, and essential minerals.
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Versatile: Perfect for tacos, wraps, and as a side dish.
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Soft Texture: Flexible and easy to roll.
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Neutral Flavor: Adapts to various recipes, both sweet and savory.
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Easy no Prepare: Quick and simple cooking.
